We are all sold out for fall of 2016
Thank You!
Thank You!
Steps To Purchasing a Quarter, Half or Full Beef
1.) First thing is, contact me for availability. Then, you'll want to place a deposit on your BEEF so I can hold it for you. This can be done at anytime, but I recommend doing this earlier than later as we will sell out. I will need your contact information:
2.) I will contact you through email in October or the first part of November to give you some advice on cutting instructions and included in that email will be two options and pricing for your choice of processor. Note that you will choose the cuts of your choice. If you are purchasing a quarter beef than you get half of that entire side. If you've never done this before, don't worry! The processor will help you though it.
3.) I will give you the contact info for your processor and they will also have your info. I will let you know the date that your beef will go for processing. It takes 10 to 14 days before it will be ready for pick up.
4.) I will get a hanging weight from your processor and email you with the balance owed. If you plan on picking your beef up from the processor, you'll need to pay your balance prior to pick up. Otherwise, I can usually deliver much of the beef to Lk Orion, Rochester, Romeo or Birmingham area.
5.) Please note that you are responsible for your own processing fees. You can plan on approx. .50 lb. hanging weight for the processing. See price chart for hanging weight and pricing.
Note: If you are purchasing a half or whole LAMB, the process is the same with the exception that they do not hang as long. Lambs will only hang for a couple of days and they will need your cutting instructions right away. Thank You!!
- Name, address, phone number and email.
- Checks can be sent to 5331 Peck Rd. North Branch 48461 and made payable to Doreen Wilcox.
2.) I will contact you through email in October or the first part of November to give you some advice on cutting instructions and included in that email will be two options and pricing for your choice of processor. Note that you will choose the cuts of your choice. If you are purchasing a quarter beef than you get half of that entire side. If you've never done this before, don't worry! The processor will help you though it.
3.) I will give you the contact info for your processor and they will also have your info. I will let you know the date that your beef will go for processing. It takes 10 to 14 days before it will be ready for pick up.
4.) I will get a hanging weight from your processor and email you with the balance owed. If you plan on picking your beef up from the processor, you'll need to pay your balance prior to pick up. Otherwise, I can usually deliver much of the beef to Lk Orion, Rochester, Romeo or Birmingham area.
5.) Please note that you are responsible for your own processing fees. You can plan on approx. .50 lb. hanging weight for the processing. See price chart for hanging weight and pricing.
Note: If you are purchasing a half or whole LAMB, the process is the same with the exception that they do not hang as long. Lambs will only hang for a couple of days and they will need your cutting instructions right away. Thank You!!
| beefcutsheet.pdf |
